Modern Masala Chai in Beaverton
Made From Real Ingredients & Real Heritage
Clay cups. Teapot Flights. House masala. Gud syrup.
Chai That Hits Different.
WHAT WE DO
At Fly Chai, chai isn’t a flavor — it’s a ritual.
We brew chai the way it was meant to be made:
Real Assam tea
Freshly ground spices
Unrefined Gud syrup
No powders, no artificial syrup, no shortcuts
Every cup is strained and poured into warm clay cups for aroma, flavor, and tradition.
This is chai rebuilt from the ground up — cultural, modern, and wellness-forward.
TRY THE EXPERIENCE
Hot chai poured into warm clay cups for a deeper, fuller flavor.
Clay Cup Service
Three blends, three spice levels — pour your own and explore.
teapot flights
Sweet Milk, Muska Buns, Chai Floats, and new-school chai creations.
modern classics
Bold colors. Music with energy. Real ingredients. A modern chai house built for today.
Heritage meets hype
WELLNESS FROM TRADITION
Chai has been a wellness drink long before the word existed.
Every Fly Chai blend supports:
Digestion
Anti-inflammation
Mental clarity
Stress reduction
Immune support
Ingredients with purpose. Flavors with roots.
MEET THE FOUNDER
Fly Chai was created by Neil Bhatnagar, a hospitality leader who grew up surrounded by chai every day — chai made by his mom, chai enjoyed by his dad, chai shared with family and friends who always came through the house.
This café is the bridge between his culture, his career, and his commitment to real hospitality.
SHOP FLY CHAI
Bring the ritual home.
Shop masala blends, Gud syrup, clay cups, teapot sets, and Fly Chai kits.