THE WELLNESS BEHIND CHAI
Chai isn’t a trend.
It’s one of the oldest wellness drinks in the world.
Every spice used in Fly Chai blends has a purpose
Ginger
Boosts immunity, supports digestion, reduces nausea.
Cinnamon
Balances blood sugar, warms the body.
Cardamom
Aids digestion, reduces bloating, supports mental clarity.
Black Pepper
Improves absorption, balances circulation.
Cloves
Antioxidant-rich, relieves inflammation.
Fennel
Cooling, gut-friendly, soothing for the stomach.
Gud Syrup (Unrefined Sugar)
Anti-inflammatory, calming, grounding.
A natural sweetener that’s better for digestion and energy than refined sugar.